Noodlette
2 packs of Jolly Noodles
Jolly Seasoning mix (from noodles packets)
3 eggs
Green/yellow/red bell peppers (Your choice)
Plantains
Your choice of protein (Chicken, beef, ham, tofu for vegetarians)
1
Wash, chop and dice all your toppings before building the omelet to avoid sogginess because of the speed of this dish.
2
Fry the plantains until golden brown.
3
Boil Noodles but don’t cook through. Only until soft to lay them out. Drain out the water and transfer the noodles into a well-oiled pan after. Sprinkle seasoning mix as appropriate.
4
Beat the eggs in a bowl, seasoned with salt and pepper. Pour the egg mixture on top of noodles with the toppings.
5
Cook on medium heat for 8-10 minutes until toppings are nice and crispy.
6
Serve warm and enjoy.
7
NOTE: Can also put the pan in the oven to cook through after adding the eggs and remaining toppings to the noodles.