Marcus Samuelsson’s BBQ Pork Fried Rice
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp mirin
1 tbsp rice vinegar
2 tbsp hoisin
1 tbsp gochujang (SWAP TIP: use red chili sauce if you can’t find gochujang)
¼ cup vegetable oil
2 eggs, whisked together
Kosher salt
1 medium red onion, diced & ½ cup sliced scallions
2 tbsp ginger, minced
2 garlic cloves, minced
2 carrots, peeled & finely diced
1.5 cups leftover BBQ pork ribs, cubed
4 cups cooked, day old Jolly rice (Can also use Jolly Instant Rice)
1 cup frozen peas, thawed